Private Chef Menu
Browse our traditional menus or let us
create something new for you.
Terri’s Key Lime Pie
Key Lime & Apple Sorbet
Honey Drizzle, Lime Dust
House-Cured Pork Belly
Torched Grain Mustard Hollandaise,
Pickled Mustard Seeds, Tomato Bacon
Potato Wrapped U-10 Shrimp
Butternut Squash Mash, Goat Cheese Froth
Oil Poached Lobster on Micro-Greens
Pink Grapefruit Caviar, Peach Vinegar Splash
Smoke Dome Anti-Pasta
Fresh Mozzarella, Chilled Duck Breast, Blistered Tomatoes,
Kale Pesto & Spiced Cherry Jam
Griddle Flatbread | Fresh Sage Chips
Truffle Butter & Honey Butter
Sparkling Blush with Cranberry Burst.
“SALUTE”
(No Alcohol)
Sparkling Blush with Cranberry Burst
“SALUTE”
Griddle Flatbread | Fresh Sage Chips
Truffle Butter & Honey Butter
Smoke Dome Anti-Pasta
Fresh Mozzarella, Chilled Duck Breast, Blistered Tomatoes,
Kale Pesto & Spiced Cherry Jam
Oil Poached Lobster on Micro-Greens
Pink Grapefruit Caviar, Peach Vinegar Splash
Salt Plank Flambé
Seared Diver Scallop
Parsnip Puree | Tomato Froth
Peach Vinegar | Pink Grapefruit Caviar
Sorbet Under Glass
Fresh Mango Cocktail Sauce
Mango Yolk | Smoked Salt | Marble Cracker
Syphen Style
and
Seared Duck Breast with Spiced Cherry Preserves
Terri’s Key Lime Pie
Salt Plank Flambé
Parsnip Puree | Tomato Froth
Mango Yolk | Smoked Salt | Marble Cracker
Fresh Mango Cocktail Sauce
and
Seared Duck Breast with Spiced Cherry Preserves
Syphen Style
Peach Vinegar | Pink Grapefruit Caviar
Seared Diver Scallop
Sorbet Under Glass
(No Alcohol)
Sparkling Blush with Cranberry Burst
“SALUTE”
Private Dining
A mouth-watering canapé reception, gourmet dinner, special occasion, birthday, wedding or a gourmet picnic.