Salt Plank Flambé
Seared Diver Scallop
Parsnip Puree | Tomato Froth
Peach Vinegar | Pink Grapefruit Caviar
Sorbet Under Glass
Fresh Mango Cocktail Sauce
Mango Yolk | Smoked Salt | Marble Cracker
Syphen Style
and
Seared Duck Breast with Spiced Cherry Preserves
Terri’s Key Lime Pie